Full Citation
Title: Use of the emergency food system among food insecure, low-income households in the United States 2015 to 2020
Citation Type: Journal Article
Publication Year: 2022
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ISSN: 19320256
DOI: 10.1080/19320248.2022.2131497/SUPPL_FILE/WHEN_A_2131497_SM8195.ZIP
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Abstract: The emergency food system (EFS) is a critical part of the United States’ social safety net. Using 2015–2020 Current Population Survey Food Security Supplement data, we identified trends in EFS use among food insecure, low-income households by estimating the probability of EFS use adjusting for demographics using multivariable logistic regression. From 2015 to 2019, between 31.0% and 34.4% of households received emergency food, while 42.4% did in 2020. EFS use did not increase in 2020 compared to prior years for older adults and non-metropolitan households. Targeted outreach should be used to expand the reach of this resource to underserved and marginalized populations.”.
Url: https://www.tandfonline.com/doi/abs/10.1080/19320248.2022.2131497
User Submitted?: No
Authors: Brady, Patrick; Harnack, Lisa; Widome, Rachel; Berry, Kaitlyn M.; Valluri, Sruthi
Periodical (Full): Journal of Hunger and Environmental Nutrition
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