Full Citation
Title: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
Citation Type: Journal Article
Publication Year: 2018
ISBN:
ISSN: 14994046
DOI: 10.1016/j.jneb.2018.01.021
NSFID:
PMCID:
PMID: 29525525
Abstract: OBJECTIVE To determine whether perceived cooking skills in emerging adulthood predicts better nutrition a decade later. METHODS Data were collected as part of the Project Eating and Activity in Teens and Young Adults longitudinal study. Participants reported on adequacy of cooking skills in 2002-2003 (age 18-23 years) and subsequently reported on nutrition-related outcomes in 2015-2016 (age 30-35 years) (n = 1,158). Separate regression models were used to examine associations between cooking skills at age 18-23 years and each subsequent outcome. RESULTS One fourth of participants described their cooking skills as very adequate at 18-23 years, with no statistically significant differences by sociodemographic characteristics. Reports of very adequate cooking skills at age 18-23 years predicted better nutrition-related outcomes 10 years later, such as more frequent preparation of meals including vegetables (P < .001) and less frequent fast food consumption (P < .001). CONCLUSIONS AND IMPLICATIONS Developing adequate cooking skills by emerging adulthood may have long-term benefits for nutrition over a decade later. Ongoing and new interventions to enhance cooking skills during adolescence and emerging adulthood are warranted but require strong evaluation designs that observe young people over a number of years.
Url: http://www.ncbi.nlm.nih.gov/pubmed/29525525
Url: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC6086120
Url: https://linkinghub.elsevier.com/retrieve/pii/S1499404618300861
User Submitted?: No
Authors: Utter, Jennifer; Larson, Nicole I; Laska, Melissa Nelson; Winkler, Megan R.; Neumark-Sztainer, Dianne
Periodical (Full): Journal of Nutrition Education and Behavior
Issue: 5
Volume: 50
Pages: 494-500
Countries: